For Farmers
Research Project
Systematic Review of Lutein and Zeaxanthin and the Maintenance of Vision
The objective of this systematic review was to assess whether dietary intake…
Research Project
Assessment of the efficacy of autogenous vaccines in Spotty Liver Disease control
This project demonstrated that autogenous vaccination of Campylobacter hepaticus can produce a measurable humoral…
Research Project
The economics of layer diet amino acid levels throughout lay
With feed costs high and egg prices volatile, its important to explore…
Research Project
Promotion of competitive exclusion by ‘good’ bacteria against Salmonella
To investigate one way of biologically controlling Salmonella, potential control organisms were…
Research Project
Evaluation of vaccination program options against Salmonella Enteritidis 7A in laying hens in Australia
This project tested three different vaccination programs for their efficacy in Salmonella…
Research Project
Review of rodent control for the Australian chicken meat and egg industries
This final report on current rodent control strategies employed by the Australian…
Research Project
Optimisation of use of probiotics for control of Salmonella in hens
This project tested the effect of commercially available probiotics and synbiotics on…
Research Project
Surveillance for antimicrobial resistance in enteric commensals and pathogens in the Australian commercial egg industry
Funded by the Commonwealth government, the Australian egg industry investigated the levels…
Research Project
Nutritional management of free range laying hens
Building on previous research, this project further investigated the preferences of individual…