For Farmers
Research Project
Optimising waste and by-product utilisation and conversion to value streams
This project is an extension of the “Carbon and environmental footprint of…
Research Project
Eggs - top choline source for young children
Recent study has shown that Choline, readily available in eggs, is an…
Research Project
Review of literature for understanding eggs contamination during cold-chain transportation
This scope of this project is to determine if various lower storage…
Research Project
Extension and communication strategies to improve biosecurity
This project will develop the most appropriate and applicable biosecurity extension and…
Research Project
Optimising reduced-protein diets for an efficient and sustainable layer production
This project addresses the knowledge gap of the optimisation of reduced protein…
Research Project
Carbon and environmental impacts of poultry production: 2020 and beyond
Climate change action is a global priority for governments, business and industries.
Research Project
Nutritional strategies for managing pullets and improving late lay egg quality
This project indicated that feeding pullets a high nutrient density diet during…
Research Project
Traceability for the egg industry
Robust traceability systems are critical to ensuring that in the event of…
Research Project
Eggs for breakfast: long-term (6-month) impact on body weight
The aim of the study was to investigate, over 6 months, the…
Research Project
Eggs for breakfast: acute satiety responses
Eggs eaten for breakfast resulted in a lower energy intake at lunch.
Research Project
Monitoring hen health with machine vision on free range farms
This project will develop a proof-of-concept machine vision system with the capability…
Research Project
Distribution and expression of the 14 kDa fimbrial gene among Salmonella Enteritidis isolates and potential as diagnostic and epidemiological tools
This 12-month study (1993-1994) aimed to capitalise on prior observations and develop…