Egg Corp Assured (ECA) is a national egg quality assurance program designed to help commercial egg producers develop an approved quality assurance program for their business and be recognised for doing so.
The ECA quality assurance program addresses issues including food safety, quarantine and biosecurity, hen health and welfare, egg labelling and environmental sustainability. ECA is audited by accredited, third party auditors.
Consumers can look to ECA as a mark of a quality product produced under strict guidelines.
Only egg businesses that have had their quality assurance program audited against ECA standards by an accredited ECA auditor are entitled to apply for the ECA Certification Trade Mark (CTM).
ECA is managed, at arms length from AECL, by Scheme Support Services. For more information, please click here.
The Egg Corp Assured (ECA) Program has been developed to assist commercial egg producers implement sound Quality Assurance (QA) practices on their farm. ECA covers on farm practices relating to pullet rearing, egg production and egg grading/packing.