Egg Corp Assured (ECA) is a national egg quality assurance program designed to help commercial egg producers develop an approved quality assurance program for their business and be recognised for doing so.

The ECA quality assurance program addresses issues including food safety, quarantine and biosecurity, hen health and welfare, egg labelling and environmental sustainability. ECA is audited by accredited, third party auditors.

Consumers can look to ECA as a mark of a quality product produced under strict guidelines.

Only egg businesses that have had their quality assurance program audited against ECA standards by an accredited ECA auditor are entitled to apply for the ECA Certification Trade Mark (CTM).

ECA is managed, at arms length from AECL, by Scheme Support Services. For more information, please click here.

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Australian Egg Corporation
Suite 4.02, Level 4
107 Mount Street

North Sydney NSW 2060
(02) 9409 6999
(02) 9954 3133

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