Showing 4 of 4 results for "Code of practice"

 

  • Biosecurity in the Egg Industry

    BiosecurityBiosecurity measures form an integral part of egg production in protecting hen wellbeing and food safety and assisting with the prevention of the introduction of infectious diseases to flocks. Biosecurity is about managing the risks of reduced productivity, profitability and long term financial viability of egg production businesses.

  • Hen Welfare RD&E Strategy

    AECL initiated a consultative process in 2011 to identify R&D needs in preparation of a review of the Model Code of Practice for the Welfare of Animals, Domestic Poultry 4th edition (MCoP) 1 and the transition to Mandatory Standards and Advisory Guidelines (S&G) 2, 3.

  • Hen Welfare RD&E Strategy

    AECL initiated a consultative process in 2011 to identify R&D needs in preparation of a review of the Model Code of Practice for the Welfare of Animals, Domestic Poultry 4th edition (MCoP) 1 and the transition to Mandatory Standards and Advisory Guidelines (S&G) 2, 3.

  • Biosecurity in the Egg Industry

    BiosecurityBiosecurity measures form an integral part of egg production in protecting hen wellbeing and food safety and assisting with the prevention of the introduction of infectious diseases to flocks. Biosecurity is about managing the risks of reduced productivity, profitability and long term financial viability of egg production businesses.

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