AECL's 'Resources' section contains a wide range of information about the egg industry - from Codes of Practice to animal welfare, avian influenza, food safety, consumer research, industry statistics, levies and the egg industry supply and value chain. Please click on the headings in the menu bar across the top of this page for more information.

Australian Government Department of Health and Ageing
Interim guidelines for persons working with poultry and other birds at risk of highly pathogenic Avian Influenza.

Click here for details

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Australian Egg Corporation
Suite 4.02, Level 4
107 Mount Street

North Sydney NSW 2060
(02) 9409 6999
(02) 9954 3133

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