National Food Safety Risk Profile of Eggs and Egg Products
- Organisation SARDI
- Project Summary
- Full Report
- Publication
- Researchers B. Daughtry, J. Sumner, G. Hooper, C. Thomas, T. Grimes, R. Horn, A. Moses, A. Pointon
- Categories
National Food Safety Risk Profile of Eggs and Egg Products
This report set out to identify the following; hazards that enter any point of the food chain for eggs and egg products, potential management strategies for the identified high risk hazards, and product/pathogen combinations in which further risk analysis might be required by risk managers.
This report set out to identify the following; hazards that enter any point of the food chain for eggs and egg products, potential management strategies for the identified high risk hazards, and product/pathogen combinations in which further risk analysis might be required by risk managers.