Leading Research
To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.
Latest Research Project
Spotty Liver Disease Epidemiology
This project identified key risk factors for Spotty Liver Disease outbreak.
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Prevalence, genetic relationships and pathogenicity of intestinal spirochaetes infecting Australian poultry
This research aimed to: determine whether fastidious anaerobic intestinal spirochaetal bacteria, or a similar bacteria, was present in Australia; to isolate and characterise this bacteria; and to test the pathogenic potential of the disease.
A Comparative Study of the Nutritive Values of Triticale and Wheat for Laying Hens
This study examines whether wheat can be substituted by triticale, a generally cheaper cereal grain, without prejudice to performance of the flock or egg quality.
Diagnosing Avian Respiratory Diseases
Respiratory diseases are a major cause of economic losses to the Australian chicken meat and egg industries.This study reports on the development of a quick new diagnostic process to identify two strains of respiratory disease.
Eggs as a source of essential Docosahexaenoic Acid (DHA) - In the diets of weaning infants
This project provided a unique, systematic study of the nutritional value of including egg yolk in the weaning diet of breast and formula fed infants in order to address current nutritional issues pertinent to all infants.
Projects you might find interesting
Practical strategies to increase individual layer hens feed efficiency
The overall findings of this study reveal that significant variation exists in the feed efficiency of layer hens. In this project, hens that put on more weight from the point of lay to mid-lay tended to be less feed efficient and have poorer quality eggs. The high feed efficient hens had better egg quality and were less prone to liver damage or fatty liver.
Review of rodent control for the Australian chicken meat and egg industries
This final report on current rodent control strategies employed by the Australian chicken meat and egg industries also includes a manual for producers on use of rodenticide products.
Barriers to the implementation of Max- profit and Stochastic models to industry
This research found that more resources and education may be needed to help nutritionists implement Stochastic and Max- profit feed formulation in the Australian layer industry.
Traceability for the egg industry
Robust traceability systems are critical to ensuring that in the event of egg quality and food safety issues, the correct farms, specific production areas or sheds can be efficiently identified, and steps taken to rectify concerns.