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For Farmers

Farm Sustainability Dashboard

The Farm Sustainability Dashboard has been designed to improve industry best practice and meet evolving community expectations. It has been created for business owners and is appropriate for farms of all sizes.

Leading Research

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Leading Research

To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.

Latest Research Project

Spotty Liver Disease Epidemiology

This project identified key risk factors for Spotty Liver Disease outbreak.

  • Resilient plants to entice hens outdoors on free range farms

    The aim of this project was to consolidate available agronomic information and provide an up-to-date resource for free range egg farmers on what and how to plant on the range. To complete this project the researcher integrated existing research on the topic, as well as learnings from 5 'case study farms' that the researcher worked with throughout the project.

  • Determining resource requirements for removal of waste from egg farms

    These resources will assist egg farms in planning their approach to waste disposal, particularly in preparing for infectious disease in the flock. Using a risk-based approach these resources will enable egg farmers to identify the resources that would be needed on their farm to support the disposal of all types of poultry farm waste.

  • Traceability Technology Desktop Review

    To review current egg traceability systems and available technologies to support enhanced traceability in the Australian egg industry

Projects you might find interesting

  • Practical strategies to increase individual layer hens feed efficiency

    The overall findings of this study reveal that significant variation exists in the feed efficiency of layer hens. In this project, hens that put on more weight from the point of lay to mid-lay tended to be less feed efficient and have poorer quality eggs. The high feed efficient hens had better egg quality and were less prone to liver damage or fatty liver.

  • Review of rodent control for the Australian chicken meat and egg industries

    This final report on current rodent control strategies employed by the Australian chicken meat and egg industries also includes a manual for producers on use of rodenticide products.

  • Barriers to the implementation of Max- profit and Stochastic models to industry

    This research found that more resources and education may be needed to help nutritionists implement Stochastic and Max- profit feed formulation in the Australian layer industry.

  • Traceability for the egg industry

    Robust traceability systems are critical to ensuring that in the event of egg quality and food safety issues, the correct farms, specific production areas or sheds can be efficiently identified, and steps taken to rectify concerns.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.