Optimising waste and by-product utilisation and conversion to value streams

This project is an extension of the “Carbon and environmental footprint of the poultry industry” project which will this time quantify, by housing system, the volume of waste and by products produced by the industry. The output of this project will also provide innovative processes in utilising the generated waste and the by-products within the industry as well as opportunities in converting them into revenue streams. A manual with those findings & strategies will be made available to the industry.