Leading Research: tagged Microbiota
Gut Decisions: Effect of eggs on microbiome and cognition
This project aims to examine the effects of egg intake (2 whole eggs per day for 6 weeks) on the human gut microbiome, and explore clinical outcomes (i. e. , cognition, gut sensations) and potential mediating factors (i. e.
Effect of microbiota seeding on gut health and egg production
Extending flocks productive lifespan has been a challenge for the egg industry and remains a priority. This project aims to investigate the “seeding” of gut with beneficial organisms as a potential layer hen
management strategy to improve the gut health of hens.Optimisation of use of probiotics for control of Salmonella in hens
This project tested the effect of commercially available probiotics and synbiotics on layer gut development and Salmonella shedding. Results indicated that continuous feeding of a Bacillus based probiotic supplement can benefit layers.